Shrimp Tacos with Mango Salsa [ 25 min ]
These Shrimp Tacos with Mango Salsa are not just a feast for the taste buds but also a vibrant visual delight. The combination of juicy shrimp and the tropical sweetness of the mango salsa creates a balanced and refreshing dish. Perfect for a quick weeknight meal or a fun taco night, these tacos are sure to bring some exciting flavors to your table. Quick, easy, and absolutely delicious!
Ingrédients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 large lime, juiced
- 8 small small corn tortillas
- 1 large mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 medium jalapeño, seeded and finely chopped
- 1/2 medium red bell pepper, diced
- 1 large lime, juiced
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and lime juice. Toss to coat.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until pink and cooked through. Remove from heat and set aside.
- In a separate bowl, combine mango, red onion, cilantro, jalapeño, red bell pepper, lime juice, and salt to make the mango salsa.
- Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- Assemble the tacos by placing a few shrimp on each tortilla, and top with mango salsa.
- Serve immediately and enjoy!
Nutrition
Serving: 100gCalories: 210kcalCarbohydrates: 20gProtéines: 18gFat: 8gSucre: 8g
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