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French Comfort in a Pot - Halal - Easy Daily Kitchen

Slow Cooker Beef Bourguignon [ 8 hours 20 min ]

Slow Cooker Beef Bourguignon is a dish that embodies the essence of French comfort food. The tender beef, cooked slowly to perfection, combined with the rich, deep flavors from red wine and aromatic herbs, creates a meal that is both elegant and soul-warming. It's an ideal dish for those cool nights when you want to enjoy something hearty and delicious. Simple to prepare yet utterly satisfying, this recipe is sure to become a beloved favorite in your culinary repertoire.
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Temps de préparation 20 minutes
Temps de cuisson 8 minutes
Temps total 8 minutes
Type de plat Main Course
Cuisine French
Portions 6 servings
Calories 500 kcal

Ingrédients
  

  • 2 pounds pounds beef chuck, cut into 2-inch cubes
  • 1 cup red wine
  • 1 cup beef broth
  • 3 large carrots, sliced
  • 10 ounce mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay bay leaves
  • 4 slices bacon, chopped
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • Salt and and pepper to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the bacon and cook until crispy. Remove bacon with a slotted spoon and set aside.
  • In the same skillet, sear the beef cubes until browned on all sides. Transfer the beef to the slow cooker.
  • Add the sliced carrots and chopped onion to the skillet and sauté for about 5 minutes.
  • Stir in the minced garlic and tomato paste, cooking for another 2 minutes.
  • Sprinkle flour over the vegetables, stirring constantly for another minute until combined.
  • Pour in the red wine, scraping up any browned bits from the bottom of the skillet, then transfer everything to the slow cooker.
  • Add the mushrooms, beef broth, thyme, and bay leaves to the slow cooker. Season with salt and pepper.
  • Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
  • Before serving, remove bay leaves. Garnish with crispy bacon and fresh parsley.

Nutrition

Serving: 100gCalories: 500kcalCarbohydrates: 15gProtéines: 40gFat: 25gSucre: 5g
Keyword all-day cooking, beef chuck, beef stew, bourguignon, comfort food, cozy recipe, delicious stew, easy crockpot, family meal, French cuisine, gourmet, hearty meal, lazy dinner, one-pot meal, red wine sauce, rich flavors, rustic dish, slow cooker, tender beef, winter recipe
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