Smoked Salmon and Dill Potato Salad [ 22 min ]

Nordic Bliss Potato Salad with Smoked Salmon & Dill - Low Calorie - Easy Daily Kitchen

Smoked Salmon and Dill Potato Salad [ 22 min ]

This Smoked Salmon and Dill Potato Salad is a beautiful amalgamation of flavors and textures that promises to delight your tastebuds. The creamy Greek yogurt dressing with a hint of lemon balances perfectly with the rich smoked salmon, while capers add a tangy bite. This visually appealing salad not only offers a burst of vibrant colors but is also a nutritional powerhouse, perfect for a light lunch or a refreshing side dish.

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Temps de préparation 10

Temps de cuisson 12

Temps total 22

Type de plat Salad

Cuisine International

Portions servings

Calories 250 kcal

Ingrédients

1 lb baby potatoes, halved

4 ounces ounces smoked salmon, sliced

1/4 cup fresh dill, chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

1 tablespoon Dijon mustard

2 tablespoons lemon juice

1 tablespoon capers

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Boil baby potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
In a large bowl, whisk together Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper until smooth.
Add the cooled potatoes to the bowl along with the chopped dill, red onion, and capers.
Gently toss to coat the potatoes evenly with the dressing.
Fold in the smoked salmon carefully to avoid breaking the pieces too much.
Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld perfectly.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtéines: 15gFat: 8gSucre: 4g

Keyword capers, dill, easy recipe, flavorful salad, Greek yogurt, healthy salad, hearty lunch, lemon, light meal, low calorie, Nordic cuisine, potato salad, protein-rich, quick meal, refreshing, seasonal vegetables, smoked salmon, summer salad, yukon gold potatoes

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