Spaghetti Squash Carbonara [ 45 min ]
This delectable Spaghetti Squash Carbonara is not only a feast for the eyes but also a guilt-free indulgence. Each bite offers a mouthful of velvety, cheesy sauce and flavorful bacon, perfectly complementing the tender spaghetti squash. It’s a healthy twist on a traditional Italian dish, making it ideal for those looking to enjoy classic flavors without the extra calories. Ready in just 45 minutes, it’s the perfect meal for a cozy dinner with family or friends.
Temps de préparation 10 minutes min
Temps de cuisson 35 minutes min
Temps total 45 minutes min
Type de plat Main Course
Cuisine Italian
Portions 4 servings
Calories 310 kcal
- 1 medium spaghetti squash
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half and remove the seeds. Place it cut side down on a baking sheet and roast for about 35-40 minutes or until tender.
While the squash is roasting, cook the bacon in a skillet over medium heat until crispy. Remove and crumble the bacon, then set aside.
In the same skillet, sauté the garlic until fragrant, about 1 minute. Remove from heat.
In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper. Set aside.
When the spaghetti squash is done, use a fork to scrape out the strands of squash into a bowl.
Add the hot spaghetti squash strands to the skillet with garlic, then quickly pour the egg mixture over, tossing to coat the squash evenly and creating a creamy sauce.
Add the crumbled bacon and sprinkle with fresh parsley. Serve immediately.
Serving: 100gCalories: 310kcalCarbohydrates: 12gProtéines: 16gFat: 22gSucre: 5g
Keyword bacon, carbonara, comfort food, creamy sauce, easy dinner, gluten-free, healthy carbonara, Italian recipe, low calorie, low carb, quick meal, roasted squash, spaghetti squash, squash recipes, weeknight dinner