Spicy Avocado Deviled Eggs [ 25 min ]
These Spicy Avocado Deviled Eggs are a visual and culinary delight. The rich green of the avocado pairs beautifully with the creamy yolk mixture, while the red bell pepper adds a pop of color and crunch. This dish is perfect for entertaining or as a quick, nutritious snack. With a kick of Tabasco and the zest of lime, these deviled eggs bring exciting flavors that elevate a classic appetizer to new heights. Ready in just under 30 minutes, they’re sure to impress your guests and become a staple in your recipe repertoire.
Ingrédients
- 6 large eggs
- 1 ripe ripe avocado
- 1 tablespoon lime juice
- 1/4 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Tabasco sauce
- 1 tablespoon cilantro, finely chopped
- 2 tablespoons red bell pepper, finely chopped
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat and let stand in hot water for 12 minutes. Cool eggs under cold running water, peel and halve lengthwise.
- Scoop yolks into a bowl and set whites aside. Mash yolks with avocado, lime juice, cumin, smoked paprika, salt, black pepper, and Tabasco sauce until smooth.
- Spoon or pipe the avocado mixture into egg whites. Sprinkle with cilantro and red bell pepper.
- Serve immediately, or refrigerate until serving.
Nutrition
Serving: 100gCalories: 125kcalCarbohydrates: 4gProtéines: 7gFat: 10gSucre: 1g
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