Spicy Peanut and Sweet Potato Soup [ 35 min ]
This Thai Inspired Spicy Peanut and Sweet Potato Soup is a feast for the senses, presenting a vibrant orange hue, and an enticing aroma. The creamy texture coupled with the bold flavors of red curry paste and peanut butter make it an unparalleled comfort dish. Perfect for chilly evenings or whenever you crave something warm and flavorful, this soup is ready in just over half an hour, ensuring you spend less time cooking and more time savoring each spoonful.
Ingrédients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon red curry paste
- 1 pound sweet potatoes, peeled and diced
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- 1/2 cup natural peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and ginger, and cook for another 2 minutes until fragrant.
- Stir in the red curry paste and cook for 1 minute.
- Add the sweet potatoes and vegetable broth, and bring to a boil. Reduce the heat and simmer for about 15 minutes, or until the sweet potatoes are tender.
- Stir in the coconut milk, peanut butter, soy sauce, lime juice, salt, and pepper. Cook for another 5 minutes.
- Puree the soup using an immersion blender until smooth. If you prefer, you can blend the soup in batches using a regular blender.
- Serve hot, garnished with chopped cilantro and peanuts.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 28gProtéines: 9gFat: 20gSucre: 7g
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