Spicy Shrimp and Avocado Bites [ 21 min ]
Perfectly spiced shrimp balanced with creamy avocado atop crisp cucumber slices create an irresistible combination in these Spicy Shrimp and Avocado Bites. The vibrant colors and fresh flavors make them as beautiful to look at as they are delightful to eat. Ideal for a quick snack or an impressive party appetizer, these zesty canapés are sure to be a hit at any gathering. Minimal prep time ensures you spend less time in the kitchen and more time enjoying the company of your guests. Enjoy a fresh Caribbean flavors in just a few minutes!
Ingrédients
- 24 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large avocado, diced
- 1 tablespoon lime juice
- 1/4 cup red onion, finely chopped
- 12 slice cucumber
- 12 slice cherry tomatoes, halved
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat a grill or skillet over medium-high heat.
- In a bowl, mix together olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Add shrimp to the bowl and toss to coat evenly with the spice mixture.
- Grill or cook shrimp for 2-3 minutes per side until pink and firm.
- In another bowl, combine diced avocado, lime juice, and red onion. Gently mix to combine.
- To assemble, place an equal amount of avocado mixture on each cucumber slice, top with a shrimp, and garnish with a cherry tomato half and a sprinkle of cilantro.
Nutrition
Serving: 100gCalories: 95kcalCarbohydrates: 4gProtéines: 7gFat: 6gSucre: 1g
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