Spicy Tofu Stir-Fry [ 25 min ]
This Spicy Tofu Stir-Fry is a feast for the eyes and the taste buds. With vibrant bell peppers, crisp snow peas, and golden tofu paired with a tantalizing spicy sauce, this dish promises a burst of flavors and textures in every bite. Perfect for a quick weekday meal, it combines simplicity with a bit of flair, ensuring every dining experience is both delightful and nutritious. Ideal for those looking to enjoy a wholesome, plant-based meal with a kick!
Ingrédients
- 1 block block firm tofu, drained and cubed
- 2 tablespoons vegetable oil
- 1 red red bell pepper, sliced
- 1 yellow yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 cup snow peas
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon hoisin sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 green green onions, sliced
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and ginger, sauté for 30 seconds until fragrant.
- Add bell peppers, carrots, and snow peas. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.
- In a small bowl, mix soy sauce, sriracha, hoisin sauce, and sesame oil.
- Return tofu to the skillet, pour the sauce mixture over the tofu and vegetables. Toss to coat evenly.
- Cook for an additional 2-3 minutes until everything is heated through.
- Sprinkle with sesame seeds and sliced green onions before serving.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 22gProtéines: 14gFat: 20gSucre: 8g
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