Spinach and Artichoke Soup [ 30 min ]
This soup not only delivers on flavor but also brings a heartwarming, comforting appeal with its creamy texture and rich taste. Perfect for chilly evenings or as a luxurious appetizer, our Savory Spinach and Artichoke Bisque is a hit among vegetarians and soup lovers alike. Prepare this gourmet dish in just 30 minutes to experience a comforting, yet sophisticated meal worthy of any dining table.
Ingrédients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans artichoke hearts, drained and chopped
- 4 cups vegetable broth
- 4 ounces ounces cream cheese
- 4 cups fresh spinach
- 1 cup half-and-half
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until fragrant and translucent, about 5 minutes.
- Stir in the chopped artichoke hearts and cook for another 5 minutes.
- Pour in the vegetable broth, bringing the mixture to a simmer. Allow it to cook for 10 minutes.
- Reduce heat to low and add the cream cheese, stirring until fully melted and incorporated.
- Add the fresh spinach, cooking until wilted, about 3-4 minutes.
- Blend the soup using an immersion blender until smooth and creamy.
- Stir in the half-and-half, lemon juice, salt, pepper, and nutmeg. Adjust seasoning if needed.
- Serve hot, garnished with additional fresh spinach or a sprinkle of nutmeg if desired.
Nutrition
Serving: 100gCalories: 250kcalCarbohydrates: 18gProtéines: 6gFat: 18gSucre: 4g
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