Stuffed Cabbage Rolls with Ground Beef and Rice [ 1 hour 10 min ]
These Hearty Stuffed Cabbage Rolls are not only a treat for the eyes but also a comfort to your taste buds. With tender cabbage leaves wrapped around a rich filling of seasoned ground beef and rice, and simmered to perfection in a savory tomato sauce, this dish provides a hearty and satisfying meal. Ideal for family dinners or a cozy weekend treat, each bite promises a delightful blend of flavors and textures that's sure to impress. Ready in a little over an hour, it's an effortless comfort food you'll love to make again and again.
Ingrédients
- 1 large head green cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 large egg
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 2 tablespoons olive oil
Instructions
- Bring a large pot of water to a boil. Carefully peel off cabbage leaves and boil them for 2-3 minutes or until just tender. Drain and set aside.
- In a large bowl, mix together the ground beef, cooked rice, egg, onion, salt, pepper, garlic powder, and paprika until well combined.
- Place a heaping spoonful of the beef mixture onto each cabbage leaf. Fold the sides over the filling and roll up tightly. Secure with toothpicks if necessary.
- Heat olive oil in a large skillet over medium heat. Add the cabbage rolls and cook until browned on all sides, about 6-8 minutes. Remove and set aside.
- Pour tomato sauce and beef broth into the skillet, stirring to combine. Bring to a simmer.
- Return the cabbage rolls to the skillet, spooning some of the sauce over the top. Cover and simmer for 30-40 minutes, until cooked through.
- Serve hot, with extra sauce spooned over the top.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 22gProtéines: 18gFat: 18gSucre: 5g
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