Sweet Chili Chicken Skewers [ 32 min ]
These Zesty Sweet Chili Glazed Chicken Skewers are a feast for the eyes and the palate. The vibrant colors of bell peppers and onions coupled with the juicy, marinated chicken create an enticing visual appeal. Each bite is an explosion of sweet and spicy flavors that is bound to make your grill nights memorable. Ready in under 30 minutes, these skewers are perfect for quick dinners, summer BBQs, and family gatherings.
Ingrédients
- 1 pound chicken breast, cut into 1-inch cubes
- 1 cup sweet chili sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 red red bell pepper, cut into 1-inch pieces
- 1 green green bell pepper, cut into 1-inch pieces
- 1 large red onion, cut into wedges
Instructions
- In a large bowl, whisk together sweet chili sauce, soy sauce, garlic, lime juice, salt, and black pepper.
- Add chicken cubes to the bowl and toss to coat. Marinate for at least 15 minutes or up to 1 hour for more flavor.
- Thread marinated chicken, bell peppers, and onion onto skewers, alternating between chicken and vegetables.
- Preheat grill or grill pan to medium-high heat and brush with vegetable oil.
- Grill the skewers for 5-6 minutes on each side, or until chicken is cooked through and juices run clear.
- Brush additional sweet chili sauce over skewers during last minute of grilling if desired for extra glaze.
- Serve hot and enjoy!
Nutrition
Serving: 100gCalories: 300kcalCarbohydrates: 12gProtéines: 35gFat: 11gSucre: 8g
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