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Tex-Mex Taco Rice Bowls - Gluten Free - Easy Daily Kitchen

Taco Rice Bowls [ 30 min ]

Taco Rice Bowls are a feast for the senses, combining the essential elements of Tex-Mex cuisine into one hearty bowl. From the seasoned ground beef to the vibrant toppings, each bite offers a delightful mix of flavors and textures. Perfect for a speedy weeknight dinner, these bowls are both satisfying and nutritious.
Imprimer la recette Pin Recipe
Temps de préparation 10 minutes
Temps de cuisson 20 minutes
Temps total 30 minutes
Type de plat Main Course
Cuisine Mexican
Portions 4 servings
Calories 550 kcal

Ingrédients
  

  • 1 cup rice
  • 1 lb ground beef
  • 1 packet packet taco seasoning
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup salsa
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 avocado, avocado, diced
  • 1 lime, lime, cut into wedges

Instructions
 

  • Cook rice according to the package instructions with 2 cups of water.
  • In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • Add taco seasoning and 1/4 cup water to the skillet with the beef. Cook for 2-3 minutes until well combined.
  • In a bowl, layer the cooked rice, seasoned ground beef, black beans, corn, and salsa.
  • Top with shredded cheese, a dollop of sour cream, chopped cilantro, and diced avocado.
  • Serve with lime wedges on the side.

Nutrition

Serving: 100gCalories: 550kcalCarbohydrates: 45gProtéines: 28gFat: 25gSucre: 5g
Keyword avocado, black beans, cheese, cilantro, corn, easy recipe, family-friendly, gluten-free, ground beef, healthy, quick meal, rice bowl, spicy, taco, Tex-Mex, weeknight dinner
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