Tahini Chocolate Chip Cookies [ 22 min ]
Prepare to delight your senses with these Tahini Chocolate Chip Cookies, where the nutty undertones of tahini blend harmoniously with rich chocolate chips. These cookies boast a satisfying texture, with crunchy edges and a chewy center, making each bite a balanced indulgence. Quick to prepare and bake, they are perfect for satisfying sweet cravings at any time. Easy to make and absolutely scrumptious, these cookies will quickly become a household favorite.
Ingrédients
- 1/2 cup tahini
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine tahini, brown sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 18gProtéines: 3gFat: 8gSucre: 10g
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