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Japanese Teriyaki Chicken Rice Bowls - Halal - Easy Daily Kitchen

Teriyaki Chicken Bowls [ 25 min ]

Not only is this dish visually stunning with its array of colorful ingredients, but it also packs a punch in terms of flavor. Juicy, glazed chicken combined with fresh vegetables over perfectly cooked rice creates a balance that's both satisfying and wholesome. Ideal for a quick weeknight dinner or an impressive meal for guests, these Teriyaki Chicken Bowls bring the flavors of Japan straight to your table with minimal effort. Experience deliciousness in every bite in less than 30 minutes.
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Temps de préparation 10 minutes
Temps de cuisson 15 minutes
Temps total 25 minutes
Type de plat Main Course
Cuisine Japanese
Portions 2 servings
Calories 450 kcal

Ingrédients
  

  • 2 chicken chicken breasts, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 2 tablespoons sesame seeds
  • 2 green green onions, sliced

Instructions
 

  • In a small bowl, combine soy sauce, mirin, sake, and sugar to create the teriyaki sauce.
  • Heat the vegetable oil in a skillet over medium heat. Add the chicken pieces and cook until they turn golden brown.
  • Pour the teriyaki sauce over the chicken in the skillet. Simmer until the sauce thickens and coats the chicken nicely, about 5-7 minutes.
  • In serving bowls, place a portion of cooked white rice.
  • Top the rice with teriyaki chicken, shredded carrots, and sliced cucumber.
  • Garnish with sesame seeds and sliced green onions before serving.

Nutrition

Serving: 100gCalories: 450kcalCarbohydrates: 55gProtéines: 30gFat: 12gSucre: 10g
Keyword Asian cooking, chicken rice bowl, easy dinner, family dinner, fast food, flavorful, healthy chicken recipe, homemade teriyaki sauce, Japanese cuisine, meal prep, nutritious, quick meal, rice bowls, simple recipe, teriyaki chicken, weeknight dinner
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