Thai Chicken Lettuce Wraps [ 22 min ]
These Thai Chicken Lettuce Wraps offer a delightful blend of spicy, savory and fresh flavors wrapped up in a refreshing lettuce leaf. This dish is not only eye-catching with its vibrant mix of colors but also incredibly delicious and nutritious. Perfect for those seeking a light yet satisfying meal, this recipe can be prepared in under 25 minutes, making it an excellent option for a quick lunch or dinner. Enjoy the robust tastes of Thai cuisine with the ease and lightness of a wrap!
Ingrédients
- 1 tablespoon sesame oil
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 medium red bell pepper, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sriracha
- 1/4 cup water chestnuts, diced
- 1/4 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1 head head butter lettuce, leaves separated
- 1 lime, lime, cut into wedges
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add the ground chicken and cook until browned, about 5-7 minutes. Break the chicken into smaller pieces with a spatula as it cooks.
- Add the garlic, onion, and red bell pepper, and cook until the vegetables are tender, about 3-4 minutes.
- Stir in the hoisin sauce, soy sauce, rice vinegar, and sriracha until well combined.
- Add the water chestnuts and cook for an additional 2 minutes.
- Remove from heat and stir in green onions and cilantro.
- Spoon the chicken mixture into the center of each lettuce leaf and serve with lime wedges on the side.
Nutrition
Serving: 100gCalories: 280kcalCarbohydrates: 18gProtéines: 22gFat: 14gSucre: 4g
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