Tiramisu Cups [ 2 hours 15 min (including chilling) ]
These Tiramisu Cups are the epitome of Italian elegance, presenting a delightful symphony of coffee-soaked ladyfingers and creamy mascarpone layers. Perfectly portioned for individual servings, they offer a luxurious dessert experience with minimal effort. Whether for a special dinner party or a simple afternoon treat, these Tiramisu Cups are sure to impress with their rich flavor and sophisticated presentation.
Ingrédients
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 1 tablespoon coffee liqueur
- 12 ladyfinger ladyfinger cookies, broken in half
- 2 tablespoons cocoa powder
- 1/4 cup dark chocolate, grated
Instructions
- In a large mixing bowl, whisk the heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- In a shallow bowl, mix the cooled espresso and coffee liqueur.
- Dip each ladyfinger half into the espresso mixture for a few seconds until soaked but not soggy.
- Layer soaked ladyfingers at the bottom of each serving cup.
- Spoon a generous layer of the mascarpone cream mixture over the ladyfingers.
- Repeat the layers until cups are filled, ending with a layer of mascarpone cream.
- Dust the top of each cup with cocoa powder and garnish with grated dark chocolate.
- Refrigerate for at least 2 hours before serving.
Nutrition
Serving: 100gCalories: 320kcalCarbohydrates: 29gProtéines: 5gFat: 20gSucre: 18g
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