Tomato Basil Mozzarella Toast [ 16 min ]
A symphony of flavors in every bite, the Caprese-Style Garlic Toast is a delightful blend of fresh tomatoes, creamy mozzarella, and aromatic basil. This vibrant appetizer not only pleases the eye but also tantalizes the taste buds. Perfect for a light summer snack or a sophisticated starter, it's a quick and easy way to bring a touch of Italian elegance to your table. Ready in less than 20 minutes, this recipe is a go-to for any occasion.
Temps de préparation 10 minutes min
Temps de cuisson 6 minutes min
Temps total 16 minutes min
Type de plat Appetizer
Cuisine Italian
Portions 4 servings
Calories 220 kcal
- 4 slices whole grain bread
- 2 medium tomatoes, thinly sliced
- 1/2 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 teaspoon black pepper
- 1/2 teaspoon balsamic vinegar
Preheat your oven's broiler to high.
Brush the bread slices with olive oil and sprinkle with minced garlic.
Place bread slices on a baking sheet and broil until golden brown, about 2-3 minutes per side.
Top each toast with tomato slices, mozzarella, and basil leaves.
Sprinkle with salt and black pepper to taste.
Drizzle with balsamic vinegar just before serving.
Serving: 100gCalories: 220kcalCarbohydrates: 20gProtéines: 8gFat: 12gSucre: 4g
Keyword balanced snack, basil, Caprese, easy recipe, finger food, fresh basil, garlic toast, healthy snack, Italian cuisine, light meal, mozzarella, nutritious, quick meal, summer appetizer, tomatoes, vegetarian