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Vibrant Veggie Fiesta Burrito Bowls - Vegan - Easy Daily Kitchen

Veggie Burrito Bowls [ 35 min ]

Not only is this dish visually stunning with its vibrant array of colorful vegetables, but it’s also packed with plant-based nutrients and wholesome goodness. The combination of quinoa, black beans, and fresh veggies makes this a filling and balanced meal. Perfect for a quick weeknight dinner or meal prep, these burrito bowls are sure to become a go-to favorite for anyone looking to enjoy a healthy and delicious meal in no time. Indulge in this vibrant veggie fiesta and savor every bite!
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 20 minutes
Temps total 35 minutes
Type de plat Main Course
Cuisine Mexican
Portions 4 servings
Calories 410 kcal

Ingrédients
  

  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 1 medium zucchini, diced
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels, fresh or frozen
  • 1/2 cup red onion, diced
  • 1 large avocado, sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and and pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice

Instructions
 

  • Rinse the quinoa under cold water. In a medium saucepan, bring the water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the quinoa is tender. Fluff with a fork.
  • While the quinoa is cooking, heat olive oil in a large skillet over medium-high heat. Add the red bell pepper, yellow bell pepper, zucchini, and red onion. Sauté for 5-7 minutes, or until the vegetables are tender and slightly charred.
  • Add the black beans and corn to the skillet. Cook for another 2-3 minutes until heated through.
  • Season the vegetable mixture with ground cumin, smoked paprika, salt, and pepper.
  • In a large bowl, combine the cooked quinoa and the sautéed vegetables. Drizzle with lime juice and toss to combine.
  • Divide the mixture into serving bowls. Top each bowl with avocado slices and sprinkle with fresh cilantro.
  • Serve immediately and enjoy your vibrant veggie burrito bowls.

Nutrition

Serving: 100gCalories: 410kcalCarbohydrates: 60gProtéines: 15gFat: 15gSucre: 4g
Keyword burrito bowl, cilantro, colorful dish, easy dinner, fresh vegetables, gluten-free, healthy eating, high fiber, lime, meal prep, Mexican food, nutritious, plant-based, quick meal, quinoa, vegan recipe, veggie bowl, vibrant flavors, weeknight dinner, wholesome
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