Vietnamese Pho with Quick Beef Broth [ 40 min ]
This Speedy Vietnamese Pho is visually striking with its vibrant mix of fresh herbs and tender beef slices. Prepared with a flavorful, aromatic broth and served over rice noodles, it’s a comforting dish perfect for any evening. Ready in under an hour, this quick pho recipe brings the classic Vietnamese flavors straight to your table, making it an irresistible addition to your weekly meal rotation.
Ingrédients
- 1 pound beef sirloin, thinly sliced
- 8 cups beef broth
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 medium onion, thinly sliced
- 4 ounces ounces rice noodles
- 2 cups bean sprouts
- 1 cup fresh cilantro, chopped
- 1 cup fresh basil, chopped
- 1 cup fresh mint, chopped
- 1 lime, lime, cut into wedges
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cinnamon cinnamon stick
- 4 star star anise
- 1/2 teaspoon black peppercorns
- salt to to taste
Instructions
- In a large pot, bring the beef broth, ginger, garlic, cinnamon stick, star anise, and black peppercorns to a boil. Simmer for 20 minutes.
- Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
- Strain the broth, discarding the solids. Return the broth to the pot, and season with fish sauce, soy sauce, and salt to taste.
- Add the thinly sliced beef to the broth and let it cook for about 1-2 minutes, just until the meat is tender.
- In individual bowls, place a portion of cooked noodles and ladle the hot broth and beef over them.
- Top each bowl with fresh bean sprouts, cilantro, basil, mint, and a lime wedge. Serve immediately.
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 35gProtéines: 30gFat: 15gSucre: 2g
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