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–+ servings
Summer Delight Watermelon Basil Gazpacho - Vegan - Easy Daily Kitchen

Watermelon Basil Gazpacho [ 1 hour 15 min ]

This Watermelon Basil Gazpacho is a feast for the eyes and the palate, combining vivid summer colors with fresh, lively flavors. Watermelon and basil create a surprising but incredible pairing, giving you a soup that’s as refreshing and delicious as it is beautiful. Perfect for hot days, this gazpacho will keep you cool and satisfied with every delightful spoonful. Perfect to enjoy with friends and family.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps total 1 minute
Type de plat Soup
Cuisine Mediterranean
Portions 4 servings
Calories 120 kcal

Ingrédients
  

  • 4 cups watermelon, diced
  • 2 medium tomatoes, diced
  • 1 medium cucumber, peeled and diced
  • 1 medium red bell pepper, diced
  • 1/2 red red onion, minced
  • 2 cups vegetable broth
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fresh basil leaves, chopped

Instructions
 

  • In a blender, combine the watermelon, tomatoes, cucumber, red bell pepper, red onion, and vegetable broth. Blend until smooth.
  • Add the red wine vinegar, olive oil, salt, and black pepper to the blender. Blend again to incorporate.
  • Stir in the chopped basil leaves.
  • Chill the gazpacho in the refrigerator for at least 1 hour before serving.
  • Serve cold, garnished with additional basil leaves if desired.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 27gProtéines: 3gFat: 2gSucre: 19g
Keyword basil, cold soup, easy recipe, food blogger, gazpacho, healthy eating, hydrating, low calorie, Mediterranean cuisine, nutritious, quick meal, refreshing soup, soup lover, summer recipe, vegan, watermelon
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