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–+ servings
Refreshing Yogurt Dill Dip - Low Fat - Easy Daily Kitchen

Yogurt Dill Dip [ 10 min ]

This Yogurt Dill Dip is visually refreshing and incredibly easy to prepare. Ideal for those hot summer days or for serving as an appetizer at your next gathering, this dip combines the tanginess of Greek yogurt with the refreshing taste of dill and lemon, along with a subtle hint of garlic. This healthy and low-fat snack can be whipped up in minutes, making it perfect for busy days or last-minute get-togethers.
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Temps de préparation 10 minutes
Temps total 10 minutes
Type de plat Appetizer
Cuisine International
Portions 4 servings
Calories 50 kcal

Ingrédients
  

  • 1 cup plain Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a medium bowl, combine the Greek yogurt, chopped fresh dill, lemon juice, minced garlic, salt, and black pepper.
  • Stir well until all ingredients are fully combined and the flavors are well blended.
  • Cover and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled with fresh vegetables, pita bread, or as a sauce for grilled meats.

Nutrition

Serving: 100gCalories: 50kcalCarbohydrates: 3gProtéines: 4gFat: 2gSucre: 2g
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