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–+ servings
Nutty Zucchini Delight Loaf - Vegetarian - Easy Daily Kitchen

Zucchini Bread with Walnuts [ 75 min ]

This Zucchini Bread with Walnuts is a delightful fusion of earthy flavors and moist texture that effortlessly combines the goodness of fresh zucchini with the crunch of walnuts. The vibrant green flecks of zucchini amidst the warm, cinnamon-spiced loaf not only looks inviting but also gives a nutritious twist to a classic dessert bread. Whether for an afternoon tea treat or a cozy breakfast, this loaf is sure to win hearts and leave you craving more. Easy to make and bursting with flavor, it's an ideal recipe to embrace the season’s bounty.
Imprimer la recette Pin Recipe
Temps de préparation 15 minutes
Temps de cuisson 1 heure
Temps total 1 heure 15 minutes
Type de plat Dessert
Cuisine American
Portions 10 servings
Calories 280 kcal

Ingrédients
  

  • 2 cups grated zucchini
  • 1 cup walnuts, chopped
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • In another bowl, beat together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined.
  • Gently fold in the grated zucchini and chopped walnuts until evenly distributed.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 100gCalories: 280kcalCarbohydrates: 35gProtéines: 5gFat: 14gSucre: 20g
Keyword comfort food, dessert bread, easy desserts, easy recipes, fall recipes, healthy dessert, homemade bread, moist bread, nutty flavor, quick bread, seasonal baking, tea time treat, vegetarian baking, walnuts, zucchini bread
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